Freshness made to order
And we do more than burgers. We've been on the trail of the coolest flavors since the good ol' days (well, since 1978, anyway). Check out our pitas, gyros and sourdough treats--your mouth will beg for more.
Like our new digs?
And get this: 27 dine-in and drive-through locations in Wichita, Hutchinson, El Dorado, 2 in Salina, Park City, 4 in Topeka, one in Lawrence and our 2 newest in Andover and Derby-hey, it's never been easier to rock on down to Spangles.
What are you waiting for? Fire up your hot rod, pop the clutch and give your taste buds what they want!
Spangles HistoryTo serve the finest quality food made fresh and made to order, in a fast, clean, and friendly atmosphere.
This has been the mission of Spangles since they opened their first restaurant in 1978. Throughout the following years, Spangles developed into a multi-store success, becoming the Spangles Restaurants that everyone knows and loves today.
From the low fat chicken pita, to Spangles' exclusive 1/3 lb. Gourmet Supreme, voted the best burger year after year. You'll know you've made the correct choice when you choose Spangles!
Spangles Mission StatementTo serve the finest quality food made fresh and made to order, in a fast, clean, and friendly atmosphere.
To have and show superior appreciation and attitude by trained personnel towards each and every guest to insure repeat business.
To recruit management and staff that are committed to and responsible for increasing sales in each unit and maximizing profitability for future expansion of Spangles.